Jonathan M. Collinsa and Nicholas E. Leadbeater*b
Received 23rd November 2006, Accepted 5th February 2007
First published as an Advance Article on the web 26th February 2007
DOI: 10.1039/b617084f
As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.
快速导航
产品系列
产品推荐
Copyright©2025 星空app官方版官方版下载 版权所有 All Rights Reserved 备案号:京ICP备17026558号-1 总访问量:409187
技术支持:化工仪器网 管理登录 sitemap.xml